What snack food inspires you? [Archive] - GuitarLodge.com Guitar & Bass Forum

Mr B

11-09-2002, 11:03 AM

@ Fizz, I wouldn't touch salt 'n vinegar for a guaranteed £20. It's got to be Pringles, they're so addictive. Or else those new Nestle Double Cream bars, I'm very surprised those things are legal, they taste so good they are more like a recreational drug. I've often thought that the man or woman who invented chocolate is the greatest person ever, towering above Hendrix, Jesus and Shakespeare.

Black Star

11-10-2002, 04:39 AM

Originally posted by fizz
Walkers salt n vinegar.

Its green, and might have £20 inside :)

hey fizz, you better stay away from your strings after eatin those salt and vinegar chips :)

eische

11-10-2002, 09:38 AM

well, chocolate, chocolate and even more chocolate...
...I especially fall for these 80% ones from Lindt, they are made of 80 percent cacoa instead of 20 in others....hmmm.....have to run for some, right.... NOW :D

JiMi=GoD

11-10-2002, 11:00 AM

Anything edible that tastes the tiniest bit like food will do me!

Andrew

11-10-2002, 01:49 PM

I bought a Lindt 80% bar, took one bite and threw it out. It tastes like ****.

Mr B

11-10-2002, 02:52 PM

dude, eat one of those 80% bars just before you go to bed, you'll have the strangest dreams ever.

ohz

11-10-2002, 03:27 PM

seriously i would have to go with pizza or pasta, that stuff really gets me pumped.

JiMi=GoD

11-10-2002, 03:28 PM

that would be all the carbohydrates found in them!

rob

eische

11-10-2002, 05:24 PM

Originally posted by Andrew
I bought a Lindt 80% bar, took one bite and threw it out. It tastes like ****.

:eek: :eek: ok, it's a bit more bitter than the normal pure-sugar-chocolates, but that's how chocolate should taste... *shakes head, they're so great*... but if you don't like it, ok, more for me then, hehe...;)

Mr B

11-10-2002, 05:44 PM

he's obviously just into that woosie "milk chocolate" stuff, y'know, with vegetable fats 'n all instead of just pure cocoa.

ilovewasabi

11-10-2002, 07:03 PM

i'm inspired by glazed donuts with beer.

Andrew

11-11-2002, 02:19 PM

he's obviously just into that woosie "milk chocolate" stuff, y'know, with vegetable fats 'n all instead of just pure cocoa

:mad: Yeah but I like 70%. THeres a big difference I think. Anyway, you can have 30% cocoa chocolate and still have no vegetable fat in it. You only get vegetable fat in really cheap chocolate.

The Fury

11-11-2002, 04:11 PM

I'm such a philistine, I love that cheap chocolate (it's got so little cocoa in it, it's technically not chocolate!)

jerrie

11-11-2002, 05:58 PM

and not the fake, microwave gar-baj

real popcorn (White Cat Corn popcorn is the best), real butter and popcorn salt; it's a must as it is very very finely ground.

get yourself a big ol pan, some oil and a hot flame and enjoy real popcorn for a change....

trust me :D

eische

11-12-2002, 06:01 AM

?Di]Originally posted by Andrew [/i]

:mad: Yeah but I like 70%. THeres a big difference I think. Anyway, you can have 30% cocoa chocolate and still have no vegetable fat in it. You only get vegetable fat in really cheap chocolate. [/QUOTE]

:D :D just let me have a huge laugh: vegetable fat??? - you know in the end cocoa is a vegatable too and the fat of it is essentially neccessary in chocolate of any kind...

...really you two stop it: taste is something not to argue about...

you dont like it Andrew, fine, the 70% is just a bit smoother and lighter, but nobody should be forced to go the hard way :p , peace...

Andrew

11-12-2002, 06:19 PM

AAAAAAAAAAAAAAAAAAAAAAAAAaaaaaaaauuuuu!!!! CHOCOLATE SNOBS!!!!!!!!!!

I'll go and lie down now

Mr B

11-13-2002, 12:10 PM

chocolate snobs heh, maybe we should start an exclusive club, with a dress code. Can you identify makes of chocolate just by tasting, y'know like the way Frasier goes to a wine club and wears a blindfold and tastes wine and has to say what it is?

eische

11-13-2002, 04:01 PM

well, I don't have so much variaty, or I have, but I don't use it, so..., but I'd say I can definitely tell between a belgique, a swiss and a german chocolate, oh and think would find out the cadbury-one within hundreds, hehe...

...have you ever tastes spanish drinking chocolate??? - it's so thick that the spoon keeps standing in the cup, it's great...

Mr B

11-14-2002, 06:08 AM

"have you ever tasted Spanish drinking chocolate?"

nope, but I want to, Spanish drinking chocolate and Dutch choco sprinkles (those guys put sprinkles on everything! they should rule the world!) are on my list of things to eat before I die.

Black Star

11-14-2002, 03:14 PM

holy ****, i gotta try some of this stuff.

Mr B

11-16-2002, 08:04 AM

I do not recommend eating **** of any kind, holy or not.

KrYpT

11-16-2002, 09:33 AM

A real good Mr Freeze inspire me a lot :D

Pezcore

11-17-2002, 10:32 AM

i'm eating loads of mango at the minute.

feel weird, everyone's going on about chocolate, and i come bearing mango.

-Pez

eische

11-18-2002, 07:14 AM

:D you could dip it in chocolate, Pez :D :p - no, Mangos are fine...especially when you fry them with curry and add some noodles in soyasauce...;)

fretfire

11-18-2002, 10:53 AM

I like Deep Fried Twinkies

distr0ided

11-18-2002, 12:13 PM

Originally posted by fretfire
I like Deep Fried Twinkies

r u serious? if so, what urged u to try such a thing?

fretfire

11-18-2002, 12:17 PM

They had them at the State Fair here in North Carolina, they are very good but you can feel your arteries clogging as you eat them :eek:. They also had deep fried candy bars(Snickers, Milky Way, Twix etc.) I didn't try those though.

distr0ided

11-18-2002, 12:30 PM

lol and i thought the carnies down here did some twisted $#!%

jk...sounds interesting, but im not a big twinkie fan anyways. i dont trust anything with a 50 year shelf life

Daledude2

11-18-2002, 03:38 PM

i know this isnt a snack, but mountain dew.

Mr B

11-19-2002, 04:13 PM

@ Fretfire, I've had a deep fried Mars bar and a deep fried Snickers bar before, you did right to avoid them. They especially do not go down well (but the do come up well) with alcohol.

Coco(R)

11-21-2002, 11:30 PM

i go with fizz

GuitarMonky55

11-22-2002, 07:18 PM

10 bucks to anyone who eats escargo

Mr B

11-23-2002, 08:56 AM

done.

Mr B

11-23-2002, 08:56 AM

and it's spelt escargot

EdZ

11-23-2002, 06:39 PM

Rocky Mountain Oysters, aka, bufallo nuts.:)

Coco(R)

11-23-2002, 08:58 PM

have u ever tryed to eat chips and play with ur hands all greasy? TRy it if u havent lol

eische

11-24-2002, 01:34 PM

Originally posted by GuitarMonky55
10 bucks to anyone who eats escargo

and what's so.... - wait 10 bucks, to me, to me... :D ...

...ok, what should be so special about eating snails, their tasty if they come with a lot of garlic and a whitewine sauce....;)

Coco(R)

11-25-2002, 06:39 PM

snails... *throws up*

eische

11-25-2002, 07:26 PM

hmmmmm....awwww...sorry Coco - escargot is the nicer camouflage for them, I guess, but really: I always thought oysters to be far more disgusting, plus they just taste like a glibbery gulp of oceanwater...

Coco(R)

11-26-2002, 09:49 PM

u african or sumthing? jk

MadMattUK

11-27-2002, 09:45 AM

Muffins inspire me!

eische

11-27-2002, 09:20 PM

Originally posted by Coco(R)
u african or sumthing? jk

huh :confused: - don't get the connection??? I mean, if you asked, if I were french, those are the ones with the froglegs...